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Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes
Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes

Confectioners’ Association 1947 to 1961 15 Volumes Candymaking Technical Recipes

$ 95.03

Availability: 100 in stock
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    Description

    Pennsylvania Manufacturing Confectioners’ Association 15 Volumes Candy Maker
    Pennsylvania Manufacturing Confectioners’ Association Production Conferences 1947-1961
    The book features a unique look at Pennsylvania Manufacturing Confectioners’ Association with lots of interesting information and exhaustive research, plenty of history and old photos. The book set is a nice uniform bound version of the Proceedings of the Production Conference of the Pennsylvania Manufacturing Confectioners’ Association. The first four volumes are in a nice individual slipcase. Each book contains the Proceedings and many technical papers presented dealing with industry concerns and candy company representatives. Some of the companies participating include Minter Bros, Hershey Chocolate, Bachman Chocolate, Goldenberg Candy Co, Dairy Made Confectioners, Candycrafters, Frantz Candies, Ludens, Plantation Chocolate, Keppels, S.F. Whitman & Sons, Kroekel-Oetinger, Shellenbergers, and so many more.
    Some the articles and discussions include the Candy Clinic with Butter Creams, Chewy Candies, Compound and Chocolate Coatings, Cordial Cherries, Fudge and Marshmallows. There are discussions on Chocolate Fat, Chocolate Coating Techniques, Candy Plant Automation, Glassine Packaging, Insect Reduction, Sanitary Inspection, Continuous Candy Cooking, Candy Moulds, Cordial Fruit Cream Centers, Time Motion Studies, Chocolate Cooling Tunnels, Re-Use of Trimmings, Candy Trimmings in Syrup Form, and so much more(these topics listed are from only 3 of the volumes), so much more information, will be a great addition to your collection.
    Copyright 1947 through 1961, 15 volumes
    Publisher: at Pennsylvania Manufacturing Confectioners’ Association
    The book measures approx. 11 by 8 inches.
    The cover is nice, light edge wear and rubbing, name embossed on front cover.
    The spine end is good with some light wear.
    The boards and corners are in nice shape.
    The hinges and binding are tight and strong.
    The pages are bright and clean with some very minor wear and foxing, book set is very nice. Shipping weight is 4 pounds
    Inventory: 0120Shelf141